The clementine

This early clementine recently started to develop in Tunisia where it is earliest of the varieties of currently available clementines. Its harvest can start at the end of September, with diverdissage fruit, and is spread out until the end of November.
The fruit of Marisol is seedless, juicy and slightly acid, an average gauge with large, a fine skin and a beautiful coloring.

It is a late Clementine. The fruit contains few pips, gustatory quality good and is scented
Maturity mid-January and can be gathered until the end of February at the beginning of March.

Lunari and Eureka the are the dominant varieties in lemon

Lunari:

it is a very productive variety in winter.
Maturity: January and extends until April, going up.
The oblong and large fruit presents a thick bark which enables him to support transport.

Eureka:

It is the lemon tree more cultivated in the world. It is Souvent called “Lemon tree 4 seasons” because of its great floribondity. In spring at the time of its maturity, the fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel. L has flesh is of yellow color pale. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use.