It is the most important orange of the world. It occupies the first place in several agrumicoles countries.
The fruit of Valencia is average with large, of round form, slightly oblong. The color of the skin and orange yellow clearly, with a bark fine and smooth, easy to peel with maturity. The very juicy fine flesh is slightly acidulous. The juice rate is high, with a good savor. The pips are very few (2 to 4 per fruit).
Average weight of the fruits: 240 grams
Variety at double end appreciated as well for consumption in expenses as for the manufacture of the juice.
The harvest of this variety is latest of all Oranges (from April at June), and the fruit can be maintained on tree during several months without losing its quality.
The fruit of Valencia is average with large, of round form, slightly oblong. The color of the skin and orange yellow clearly, with a bark fine and smooth, easy to peel with maturity. The very juicy fine flesh is slightly acidulous. The juice rate is high, with a good savor. The pips are very few (2 to 4 per fruit).
Average weight of the fruits: 240 grams
Variety at double end appreciated as well for consumption in expenses as for the manufacture of the juice.
The harvest of this variety is latest of all Oranges (from April at June), and the fruit can be maintained on tree during several months without losing its quality.
